Monday, November 20, 2017

Our Team

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  • Leading the innovative culinary team at The Manor Tavern is Executive Chef George Batlas. George finds his passion for the industry in being from a Fells Point restaurant family dating back to the late 1880’s. He started cooking at the
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  • Whether you choose to have an event here at the restaurant or take us to a beautiful venue, home or farm we will strive to provide everything you need to have the most enjoyable and memorable event. In addition, not
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  • I have worked in the restaurant business since I was 15 years old, all the way up from a bus boy to a beverage manager, including time spent at notable places throughout Baltimore County. The Manor Tavern has consisted of
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  • Over the past three decades, I have developed well respected core competences in administration, analytical thinking, strategic planning, corporate finance, written & oral communication, financial management, executive leadership, project presentation skills, contract negotiations, problem solving and leading edge technologies. I
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I have worked in the restaurant business since I was 15 years old, all the way up from a bus boy to a beverage manager, including time spent at notable places throughout Baltimore County. The Manor Tavern has consisted of a large portion of that time and has been incredibly meaningful to me.  I have a strong passion for the culinary arts and old-world wine.  I currently hold the titles of Certified Specialist of Wine (CSW) from the Society of Wine Educators and level one Sommelier from the Court of Master Sommeliers.  Creating enjoyable experiences, memorable moments and sharing perceptions within the ever-growing and infinite world of wine will always be held dear to me.  I hope to not only advance my career within the industry but to also earn higher titles within the wine world.   

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