Thursday, February 22, 2018

Wednesday February 21st 2018 Dinner Specials

Prime Rib Night $28.00

Rosemary and garlic encrusted Roseda Farm Prime Rib served with a baked potato, vegetable of the day and fresh shaved horseradish

Pan Sautéed Branzino Monkton $36.00

Pan Sautéed Branzino with tomato, potatoes, corn and Swiss chard served in a seafood broth finished with lemon herb emulsion

Wild Boar Ragout $34.00

Slow roasted with an aromatic herb rub, veggies, red wine demi-glace, roasted beets, parsnips and tossed with orecchiette pasta and finished with a dollop of ricotta cheese

 Steak au Poivre $38.00

16 oz. Pepper crusted choice striploin, pan seared and finished with butter, shallots, Brandy, demi-glace and a touch of cream. Served with roasted tri-colored fingerling potatoes and grilled truffle asparagus

Linguini Nautica $36.00

Day boat Sea Scallops, shrimp and jumbo lump crabmeat in a brandied lobster cream sauce with oven roasted tomatoes. Mushrooms and asparagus tossed with linguini

Charred Orange Glazed Salmon $28.00

Cedar plank roasted hand cut Atlantic salmon over charred grilled orange slices finished with brandy, orange and star anise glaze served with rice pilaf with roasted asparagus

Crispy Fried Lobster Tail $42.00 (5 count)

An 8 oz. lobster tail breaded with Japanese crumbs, flash fried and stuffed with fresh jumbo lump crab imperial served with the daily mashed potato and asparagus

Pan Seared Duck Breast $34.00

Twin sliced breast served medium and finished with a black pepper fig demi-glace and served with roasted fingerling potatoes and asparagus

Marinated Beef Tip Kabobs 2 $16.00

Wedge Salad $8               Roasted Beet Salad $8.00

Cheese and Charcuterie Board $16.00

 

Spring Rolls: Lobster or Lobster Mac and Cheese            Oysters: Bevans/Blue Pts ($12/24)

Vegetable of the Day:  Green Beans, zucchini, squash, peppers and red onion sautéed in garlic butter

 

Mash: Truffled Parmesan

Mussels:  Garlic and sweet chili

Soup of the Day:  Beef Chili

 

Carm’s House Made Desserts                                             Prigel’s Ice Cream

Crème Brulee                                                                                          Vanilla

NY Cheesecake                                                                                       Cinnamon

Brownie Sundae                                                                                      Chocolate

Chocolate Seduction                                                            Black Cherry

Choc choc chip Cheesecake                                                                      

(1)Chocolate chip pecan bread pudding served warm with bourbon sauce

Black Forest Bread Pudding-made with dark sweet cherries and chocolate ganache. Served warm with chocolate sauce

Chocolate Strawberry Heart

Apple Tart