Wednesday, September 20, 2017

Wednesday September 20th, 2017 Dinner Specials

Fish of the Day: Pan Seared Wahoo $32.00
Wahoo filet simmered in red curry, coconut, lobster broth and served with Ann’s veggie fried rice

Prime Rib Night $28.00
Rosemary and garlic encrusted Roseda Prime Rib served with a baked potato, vegetable of the day and fresh shredded horseradish

Dinner Feature: Tempura Fried Squash Blossoms $30.00
Stuffed with Scallop mouse, blackened grilled Jumbo Shrimp drizzled with Choron sauce and served with linguini pesto tossed with fresh spinach and garnished with pine nuts and shaved Pecorino Romano

Grill Feature: Teriyaki Sirloin Kabobs with Grilled Pineapple Salsa $22.00
Striploin and Tenderloin tips grilled a la Kabob served with Anne’s fried rice and a grilled pineapple salsa

Dinner Salad: Mediterranean Salad $8/$16.00
Kalamata olives, English cucumbers, roasted tomato, banana peppers, diced red onion, and spinach tossed in roasted red pepper vinaigrette topped with crispy fried eggplant from our garden and crumbled Feta cheese

Beet Salad $7.00
Mixed greens, roasted beets, toasted sunflower seeds and Granny Smith apples topped with goat cheese vinaigrette

Oysters
Cedar Point (Connecticut) $14/$28
Bevans (VA) $12/$14.00

Vegetable of the Day
Orange Peppers, Zucchini, Red Onion and Yellow Squash sautéed in garlic butter

Daily Mash:

Soup of the Day
Loaded Baked Potato

Spring Rolls: Chicken Mussels: Hawaiian Beer

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