Sunday, July 23, 2017

Friday July 21st 2017 Dinner Specials

 

Fish of the Day: Pan Seared Rockfish $36.00

With fresh corn cut from the cob, garden greens, Heirloom tomatoes and fingerling potatoes in a lemon herb emulsion laced broth

 

Fried Calamari $14.00

Served with tomato dipping sauce

 

Appetizer Feature: Lobster Mac & Cheese Rolls $14.00

Served with Sriracha aioli

 

Beet Salad: $7.00

Mixed greens, roasted beets, toasted sunflower seeds and Granny Smith apples topped with goat cheese vinaigrette

 

Burrata & Heirloom Cherry Tomato Caprese $8.00/$16.00

Heirloom cherry tomatoes tossed in basil lemon emulsion served over baby arugula and topped with a 2 oz burrata fresh mozzarella and drizzled with balsamic glaze

 

Oyster: Bevans $12/$24

 

Daily Mashed:

Cipollini onion

 

Vegetable of the Day:

‘Our Manor Garden’ Squash, Green Beans & Zucchini sautéed in garlic butter

 

Soup of the Day:

Tenderloin Tip Chili

Gazpacho